Sirloin Beef Stew

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2 pounds sirloin tips (cut into 1-inch cubes)

1 (14oz) can diced tomatoes

1 can beef broth

1 1/2 cup canned or frozen corn kernels

3 medium carrots (sliced)

1 medium onion (sliced)

2 garlic cloves (crushed)

1/2 teaspoon ground cumin

1 bay leaf

Salt and pepper to taste

Combine all ingredients and place in bottom of crock-pot. Cover and cook on low for approximately 8 hours or until beef is tender.